Beans With Kale And Portuguese Sausage

  1. Heat 1/4 cup oil in a large heavy pot over medium heat. Add sausage and cook, turning occasionally, until browned, about 5 minutes. Add onion and garlic; season with salt and pepper. Cook, stirring occasionally, until onion begins to soften, about 5 minutes.
  2. Add wine and cook, scraping up browned bits from bottom of pot and stirring occasionally, until wine is reduced by half, about 3 minutes. Add Parmesan rind, if using, chiles, thyme, bay leaf, broth, tomatoes, and beans. Bring to a boil, reduce heat, cover, and simmer gently, stirring occasionally and adding water as needed to keep beans submerged, until beans are tender, 1-1 1/2 hours. Mix in kale and lemon juice; season with salt and pepper. Serve beans drizzled with oil.
  3. DO AHEAD:

olive oil, sausage, onion, garlic, kosher salt, white wine, parmesan rind, uerbol, thyme, bay leaf, lowsodium, tomatoes, dried cranberry, baby kale, lemon juice

Taken from www.epicurious.com/recipes/food/views/beans-with-kale-and-portuguese-sausage-51175110 (may not work)

Another recipe

Switch theme