Chicken Parmesan

• 4 Chicken Breast
• Garlic
• Parmesan Cheese
• Mozzerella Cheese (Or cheese of choice)
• Italian Bread Crumbs
• One Egg
• Tomato Basil Sauce (One can)
• Olive Oil
• Italian Seasoning

1. Beat the egg in a bowl.
2. Dip each breast in the egg.
3. Cover both sides of each breast with Italian Bread Crumbs.
4. Sear in a skillet on medium heat with a little olive oil until crispy.
5. Add a little olive oil to a baking dish.
6. Preheat oven to 350F
7. Add Tomato Basil Sauce to baking dish. Spread evenly.
8. Place breaded and seared chicken breasts in baking dish on top of sauce.
9. Sprinkle with mozz and parmesan and garlic and Italian seasoning if desired.
10. Bake for 30 min or until done.

chicken, garlic, parmesan cheese, mozzerella cheese, italian bread, egg, tomato basil, olive oil, italian seasoning

Taken from www.epicurious.com/recipes/member/views/chicken-parmesan-50004987 (may not work)