Kentucky Derby Beer Cheese

• 3/4 bottle beer your favorite
• 1/4 Onion large yello, minced
• 3 teaspoons Garlic minced
• 1/4 teaspoon Pepper black, ground
• 1/2 teaspoon Tabasco Sauce
• 1/2 teaspoon Worcestershire Sauce
• 1 pinch Salt
• 1 teaspoon Mustard dry
• 16 ounces Cheddar Cheese grated

1. 1. Open beer and let sit for 3 -4 hours.
2. 2. Add all of the ingredients except the beer to a food processor and pulse until all of the ingredients are well mixed.
3. 3. Turn the processor on continuously and pour in beer.
4. 4. Transfer mix to a sealable container. Place a piece of wax paper directly on the cheese and then put thelid on the container.
5. 5. Refrigerate for at least 2 days. Serve with crackers, veggies or pretzels

beer your favorite, onion, garlic, pepper black, tabasco sauce, worcestershire sauce, salt, cheddar cheese

Taken from www.epicurious.com/recipes/member/views/kentucky-derby-beer-cheese-5b19c2ffcdfcae641f5978ad (may not work)