Shrimp Diablo

• 2 lbs. of shrimp
• 4 Tbsp. olive oil
• 1 shallot or green onion, chopped
• 1 clove of garlic, chopped
• 1 tsp. parsley, chopped
• 1 tsp. black pepper
• 1/3 c. cooking sherry
• 2 c. brown sauce (a rich brown beef gravy can be used)
• 1 Tbsp. Worcestershire sauce
• juice of 1/2 lemon
• 1 tsp. dry mustard
• 2 Tbsp. catsup
• 4 c. rice, cooked

1. First peel and devein the shrimp, then saute in olive oil until a pinkish red.
2. Add shallots, garlic, black pepper and parsley.
3. Cook this mixture over fast fire for 3 to 4 minutes. The recipe will then be a golden brown and have a delicate aroma. Add sherry, brown sauce, worcestershire sauce, lemon juice, dry mustard and catsup.
4. Cover skillet and simmer for 15 to 20 minutes.
5. Sever over a bed of long grain rice.

shrimp, olive oil, shallot, clove of garlic, parsley, black pepper, cooking sherry, brown sauce, worcestershire sauce, lemon, dry mustard, catsup, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=55130 (may not work)