Jam Cake

• 1 1/2 c. sugar
• 1 c. butter
• 3 c. cake flour or regular flour
• 5 eggs
• 1 tsp. soda
• 1 tsp. baking powder
• 1 tsp. cinnamon
• 1 tsp. cloves
• 1 tsp. nutmeg
• 1 tsp. cocoa
• 1 tsp. vanilla
• 1 c. buttermilk
• 1 c. raisins
• 1 c. blackberry jam
• 1 c. nuts, chopped
• 1 c. peach preserves
• 1 c. strawberry preserves

1. Cream butter and sugar.
2. Add 5 well beaten eggs.
3. Sift spices, baking powder, cocoa and flour; add alternately with soda-buttermilk mixture to the other ingredients.
4. Add nuts, raisins, preserves and vanilla to batter.
5. Bake at 375u0b0.
6. This makes either a four layer cake, or divide and make two cakes according to size of pans.

sugar, butter, cake flour, eggs, soda, baking powder, cinnamon, cloves, nutmeg, cocoa, vanilla, buttermilk, raisins, blackberry jam, nuts, preserves, strawberry preserves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=875830 (may not work)