2Nd Borough Cockles

  1. 1. sweat shallot in a dab of butter or oil until translucent. Add garlic, leek, chili, continue to cook 5 minutes.
  2. 2. Add lemon juice, stock, wine to come up 3/4 the cockles, 1 tbsp butter or oil, tomato and tomato juice.
  3. 3.Add cockles. bring to a boil and cover. reduce heat. cook cockles until they open and meat looks opaque and firm. (4-10 minutes)
  4. 3. add chives, 2 tbsp or oil to taste. season to taste.

sweet white wine, shallot, garlic, handful, chili pepper, tomato, tomato, lemon, butter, salt

Taken from www.epicurious.com/recipes/member/views/2nd-borough-cockles-50102453 (may not work)

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