Crostini With White Beans And Basil-Marinated Shrimp

• 1 cup fresh basil leaves, loosely packed
• 1 cup plus 2 tablespoons extra-virgin olive oil
• 2 1/2 teaspoons kosher salt
• 1 1/4 teaspoons freshly ground black pepper
• 24 large cooked shrimp, sliced in half lengthwise
• 8 (1-inch-thick) slices ciabatta (from 1 large loaf)
• 4 cloves garlic, coarsely chopped
• 2 teaspoons fresh rosemary, coarsely chopped (from 2 sprigs)
• 1/2 cup chicken stock or low-sodium chicken broth
• 1 (15 ounce) can white beans, drained and rinsed
• 2 tablespoons fresh lemon juice
• 4 ounces arugula, coarsely chopped (about 4 cups loosely packed)
• 2 teaspoons chile-garlic sauce

1. Preheat oven to 350u0b0F.
2. In blender, pulse basil, 1/4 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper until smooth. Transfer to small bowl, add shrimp, and toss to combine. Refrigerate, covered, at least 1 hour and up to 24 hours.
3. Brush ciabatta slices on both sides with oil (about 1/4 cup total) and sprinkle with salt and pepper (about 1/2 teaspoon salt and 1/4 teaspoon pepper total). Arrange in single layer on rimmed baking sheet and bake until golden brown, 15 to 20 minutes.
4. In heavy medium saucepan over moderately high heat, heat 1/4 cup oil until hot but not smoking. Add garlic and rosemary and saute until golden, about 2 minutes. Add stock and beans and bring to boil, then reduce heat to moderate and simmer, uncovered, until liquid is reduced by 1/3, about 2 minutes. Transfer to blender and puree until smooth. With motor running, add 2 tablespoons oil and blend until incorporated. Blend in 1/2 teaspoon salt and 1/4 teaspoon pepper. Set puree aside.
5. In small bowl, whisk together lemon juice, remaining 1/4 cup olive oil, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper.
6. Transfer arugula to medium bowl, drizzle with olive oil-lemon juice mixture, and toss to combine.
7. Spread about 2 tablespoons white bean mixture on each bread slice, then top each with 1/2 cup arugula and 6 shrimp halves. Drizzle 1/4 teaspoon chile-garlic sauce over each slice and serve immediately.

fresh basil, extravirgin olive oil, kosher salt, freshly ground black pepper, shrimp, garlic, fresh rosemary, chicken, white beans, lemon juice, arugula, chilegarlic sauce

Taken from www.epicurious.com/recipes/food/views/crostini-with-white-beans-and-basil-marinated-shrimp-241225 (may not work)