Banana Nut Bread

• 1.5 cups all purpose flour
• 1.5 tsp baking powder
• 0.25 tsp baking soda
• 0.25 tsp ground cinnamon
• 1/8th tsp salt
• 1 egg
• 1 cup mashed bananas (~3 medium)
• 0.75 cup sugar
• 0.25 cup cooking oil (e.g. canola, not olive)
• 1 tsp finely shredded lemon peel (optional)
• 0.5 cup chopped walnuts/pecans

1. 0. Preheat oven to 350 F.
2. 1. In a large bowl, combine flour, baking powder, baking soda, cinnamon and salt. Make a well in the center.
3. 2. In another bowl, combine egg, bananas, sugar, cooking oil, lemon peel.
4. 3. Add the wet bowl into the dry bowl and stir until moistened, but it should be lumpy.
5. 4. Grease a loaf pan. Spoon batter into prepared pan. Bake for 50-55 mins or until a wooden toothpick, inserted, comes out clean.
6. 5. Cool for 10 mins. Remove loaf from pan and serve warm or wrap and store.

flour, baking powder, baking soda, ground cinnamon, salt, egg, bananas, sugar, cooking oil, lemon peel, walnuts

Taken from www.epicurious.com/recipes/member/views/banana-nut-bread-50062542 (may not work)