Pressure Cooker Potato Soup

• 1 tablespoon vegetable oil
• 1 cup finely chopped onions
• 1/2 cup finely sliced celery
• 3 cups chicken broth
• 4 cups peeled, diced potatoes
• 1/4 teaspoon white pepper
• 1/4 teaspoon basil
• 1 can (12 ounces) evaporated skim milk
• Salt to taste

1. 1. Heat oil in pressure cooker over medium heat. Saute onion and celery until soft.
2. 2. Add broth, potatoes, pepper, and basil to pressure cooker. Close cover securely.
3. 3. Place pressure regulator on vent pipe and cook 5 minutes with a very slow, steady flow of steam escaping from the pressure regulator. Let pressure drop of its own accord.
4. 4. Remove 2 cups of potato mixture; place in blender or food processor and process until smooth. Return to pressure cooker and stir in evaporated milk.

vegetable oil, onions, celery, chicken broth, potatoes, white pepper, basil, milk, salt

Taken from www.epicurious.com/recipes/member/views/pressure-cooker-potato-soup-51589711 (may not work)