Chicken Thighs With Roasted Apples

• 5 cups chopped Braeburn apples (about 1 1/2 pounds)
• 1 teaspoon chopped fresh sage
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 4 garlic cloves, chopped
• 1/2 teaspoon salt, divided
• Cooking Spray
• 8 chicken thighs, skinned (about 2 1/2 pounds)
• 1/4 teaspoon black pepper
• Chopped parsley (optional)

1. Preheat oven to 425 degrees.
2. Combine first 5 ingredients in a large bowl. Sprinkle 1/4 teaspoon salt over apple mixture; toss well to coat. Spread apple mixture on a jelly-roll pan coated with cated spray.
3. Sprinkle the chicken with 1/4 teaspoon salt and pepper; arrange on top of apple mixture. Bake at 475 degrees for 25 minutes for until chicken is done and apple is tender. Remove chicken from pan; keep warm.
4. Partially mash the apple mixture with a potato masher; serve with chicken. Sprinkle with parsley, if desired.

braeburn apples, fresh sage, ground cinnamon, ground nutmeg, garlic, salt, spray, chicken, black pepper, parsley

Taken from www.epicurious.com/recipes/member/views/chicken-thighs-with-roasted-apples-50022938 (may not work)