Gratin Of Penne, Turkey, And Mushrooms

  1. Position rack in top third of oven; preheat to 350u0b0F. Butter 13x9x2-inch glass or ceramic baking dish. Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain.
  2. Melt 2 tablespoons butter in large nonstick skillet over medium-high heat. Add shallots; saute 1 minute. Add mushrooms and thyme; saute until mushrooms are tender and dark brown, about 12 minutes. Add pasta, gravy, 1 cup cheese, and cream to mushroom mixture; stir to blend. Mix in turkey. Season to taste with salt and pepper. Transfer to prepared baking dish. Sprinkle with remaining 1/2 cup cheese. Bake gratin until sauce is bubbling around edges and tips of pasta are golden brown, about 25 minutes. Let stand 5 minutes and serve.

penne, butter, shallots, mushrooms, thyme, turkey gravy, gruyere cheese, whipping cream, turkey meat

Taken from www.epicurious.com/recipes/food/views/gratin-of-penne-turkey-and-mushrooms-231092 (may not work)

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