Greek Feta And Olive Spread

• 4 ounces feta cheese in a block (cut block in half lengthwise if thicker than 1/2 inch)
• 1/4 cup kalamata olives, chopped
• 1 small clove garlic, unpeeled
• 1/4 teaspoon oregano
• 1/8 teaspoon chili powder
• 2 tablespoons olive oil
• Crackers, to serve

1. Line a baking dish with foil and place feta in the middle. Preheat broiler.
2. In a dry skillet, toast garlic in its skin until soft and lightly browned. Peel skin and chop.
3. Sprinkle feta with garlic, olives, oregano and chili powder.
4. Drizzle with olive oil.
5. Place under broiler until feta is softened and browned at the edges, 3-5 minutes.
6. Serve with water crackers.
7. Optional: Mix 1 chopped roasted red pepper to the topping before broiling.

feta cheese, kalamata olives, clove garlic, oregano, chili powder, olive oil, crackers

Taken from www.epicurious.com/recipes/member/views/greek-feta-and-olive-spread-50001049 (may not work)