Southwest Chili Rellenos With Sweet Pepper And Onion Sauce(Serves Six)

• 1 c. thinly sliced celery
• 1 c. fresh or frozen, thawed whole kernel corn
• 2 cloves garlic, minced
• 1 Tbsp. vegetable oil
• 3 c. shredded cooked chicken breast meat
• 3/4 c. shredded Monterey Jack cheese
• salt and pepper to taste (optional)
• chili powder seasoning (optional)
• 10 to 12 fresh green chili peppers (without skins)
• vegetable cooking spray
• Sweet Pepper And Onion Sauce

1. Saute celery, corn and garlic in oil in medium skillet 3 to 5 minutes.
2. Stir in chicken and cok 5 minutes; remove from heat and stir in cheese.
3. Season to taste with salt, pepper and chili seasoning.

celery, kernel corn, garlic, vegetable oil, meat, shredded monterey jack cheese, salt, chili powder seasoning, green chili peppers, vegetable cooking spray, sweet pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1008643 (may not work)