Pan Sauteed Chicken With Vegetables And Herbs

• 1/8 t Ground black pepper
• 1/8 t Paparika
• 2 T All purpose flour
• 4 Bone in chicken breast halves
• 2 T Olive oil
• 2 Small red onions, cut in qtrs
• 1 lb New potatoes, cut in qtrs
• 8 oz Fresh whole baby carrots (about 16)
• 1 1/2 C Chicken stock
• 3 T Lemon juice
• 1 T Fresh oregano, chopped
• 1 T Fresh thyme, chopped

1. Heat oven to 350.
2. Combine pepper, paparika and flour. Coat chicken
3. Heat oil in 12 inch oven safe skillet over med high heat. Cook chicken until well browned on all sides. Remove.
4. Add onions and potatoes and cook 5 min. Add carrots, stock. lemon juice, and oregano. Heat to boil. Add chicken. Cover
5. Bake 20 min. Uncover and cook 15 min more.
6. Sprinkle with thyme.

ground black pepper, paparika, t, t, red onions, new potatoes, whole baby carrots, chicken, lemon juice, t, t

Taken from www.epicurious.com/recipes/member/views/pan-sauteed-chicken-with-vegetables-and-herbs-50032567 (may not work)