Spiced Chickpea Sauce

  1. Puree half of chickpeas with oil, spices, oregano, sugar, lemon juice, and 1/2 teaspoon salt in a food processor until almost smooth.
  2. Transfer puree to a large bowl and stir in remaining chickpeas, onion, and herbs.
  3. Toss hot penne with sauce. Thin with some of cooking water.

chickpeas, extravirgin olive oil, black peppercorns, allspice, cumin seeds, coriander seeds, cinnamon, oregano, sugar, lemon juice, red onion, cilantro, flatleaf, accompaniment

Taken from www.epicurious.com/recipes/food/views/spiced-chickpea-sauce-354483 (may not work)

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