Stephanie'S Simple Sausage Supper

• 1lb Polska Kielbasa or Smoked Sausage - cut into small cubes
• Extra Virgin Olive Oil
• 1 Med. Onion - diced
• 2-3 cloves Garlic - minced
• 1 Green Pepper - diced
• 1 can Black beans
• 1 can diced Tomatoes (petite size are best)
• 1 cup corn (canned or frozen)
• 1 Tbsp "Emerils" Seasoning
• 1-2 small cans V8 juice or tomato sauce
• 4 C cooked rice or Orzo Pasta

1. Saute onion, garlic and sausage in olive oil until sausage renders and onion and garlic are tender.
2. Add Green pepper and saute a few minutes.
3. Add the beans, tomatoes, corn seasoning and 1 can of V8 or tomato sauce.
4. Simmer all ingredients for 20-30 minutes (can be simmered as long as 60 minutes).
5. Add more V8 or tomato sauce to desired consistency.
6. Serve over Rice or Orzo.

kielbasa, extra virgin, onion, garlic, green pepper, black beans, tomatoes, corn, rice

Taken from www.epicurious.com/recipes/member/views/stephanies-simple-sausage-supper-50017914 (may not work)