Kids-Love-It-Casserole

• 1 1/2 pound ground beef
• 1 cup chopped onion
• 1 clove of garlic, minced
• 1 jar (14oz) spaghetti sauce
• 1 can (8oz) tomato sauce
• 1 can (6oz) tomato paste
• 3/4 cup water
• 1 tsp. Italian seasoning
• 1/2 tsp. salt
• dash of pepper
• 1 box of macaroni shells, cooked and drained
• 1 pkg. (10oz) frozen spinach, thawed, chopped, and drained
• 2 eggs, beaten
• 1 cup shredded sharp cheddar cheese
• 1/2 cup bread crumbs
• 1/4 cup grated parmesan cheese

1. n a saucepan cook beef, onion and garlic; drain. Add next 7 ingredients; bring to a boil. Reduce heat; cover and simmer 10 minutes. Stir in macaroni, spinach, eggs, cheddar cheese and bread crumbs. Transfer to a 13x9x2 pan. Sprinkle with parmesan cheese. Cover and bake at 350 for 30 to 35 minutes, or until bubbly. Let stand 10 minutes.

ground beef, onion, clove of garlic, spaghetti sauce, tomato sauce, tomato paste, water, italian seasoning, salt, pepper, macaroni shells, frozen spinach, eggs, cheddar cheese, bread crumbs, parmesan cheese

Taken from www.epicurious.com/recipes/member/views/kids-love-it-casserole-1219143 (may not work)