Lobster Mac And Cheese

• 2 cups macaroni (elbows or corkscrews)
• 5 T butter
• 5 T flour
• 1/2 t salt
• 1/4 t black pepper
• 1 small yellow onion, chopped
• 1 clove garlic, chopped
• 1 shallot, chopped
• 2 cups milk
• 1 cup lobster broth
• 1 1/2 C sharp cheddar cheese, shredded
• 1/4 C gruyere cheese, shredded
• 1/4 C pecorino romano cheese, shredded
• 1/4 C Panko break crumbs
• 2 florida lobster tails

1. Preheat oven to 325 degrees.
2. Cook pasta according to package directions. Set aside.
3. Steam lobsters over boiling water for about 3 minutes until meat turns white rather than translucent. Remove meat from shell. Set aside to cool. Cut up meat into bite sized pieces.
4. Use water from steaming lobsters to make a lobster stock by adding lobster shells to the water and boiling for about 20 minutes.
5. In a separate pan, melt butter over medium heat. Add salt, pepper, onion, shallot, and garlic and cook until translucent. Add flour and stir constantly until mixture has a creamy consistency. Slowly stir in milk and lobster broth. Remove from heat. Mix in cheese until combined. Add pasta and lobster. Transfer to a baking dish. Sprinkle with panko. Put in oven on middle rack for 20 minutes.

macaroni, t, t, salt, black pepper, yellow onion, clove garlic, shallot, milk, lobster broth, cheddar cheese, gruyere cheese, pecorino romano cheese, break crumbs, lobster

Taken from www.epicurious.com/recipes/member/views/lobster-mac-and-cheese-52374841 (may not work)