D'Anjou Veggies

• 4 cups fresh green beans, cut into 1-inch pieces
• 6 carrots, chopped
• 4 fresh tomatoes, chopped
• 1 medium onion, cut in large pieces
• 1 cup sun dried tomatoes, soaked for at least an hour & cut up
• 1 tablespoon Dr. Fuhrman's VegiZest
• 1/2 teaspoon Italian herb seasoning
• 1/4 cup fresh parsely, chopped
• 4 teaspoons Dr. Fuhrman's D'Anjou Pear Vinegar
• 1/2 cup unhulled sesame seeds or coconut, toasted (optional)

1. Saute vegetables, seasonings and parsley in 1/8 cup water until vegetables are just fork-tender. Add vinegar and saute 2 more minutes. If desired, place sesame seeds or coconut in a small pan and toast on low heat, stirring constantly until light brown. Sprinkle over veggie mixture.
2. Note: frozen green beans & carrots may be used instead of fresh, and canned tomatoes may be used.

fresh green beans, carrots, tomatoes, onion, tomatoes, dr, italian herb seasoning, fresh parsely, dr, sesame seeds

Taken from www.epicurious.com/recipes/member/views/danjou-veggies-50169030 (may not work)