Friday Night Chili

• 2 lb ground chuck, turkey, pork whatever you wish to make chili with
• 2 LARGE onions
• 5 cloves garlic
• 2 16oz cans of kidney beans
• 2 14.5 oz cans of stewed and/or diced tomatoes
• 2 cups (tomato) water
• 8 oz tomato paste
• 1 can rotel
• 1/2 tsp red chili flakes
• 2 TBS chili powder
• 1/4 tsp tobacco
• 1 tsp black pepper
• 1 tsp oregano
• 1.5 tsp ground cumin
• 2 tsp garlic salt
• Shredded cheddar cheese

1. Cook onion, garlic and ground meat until browned over med/hi heat.
2. Drain
3. Stir in beans, tomatoes, water, paste and all of the remaining herbs and ingredients
4. Bring to a boil, reduce heat to a simmer and let simmer at least an hour.
5. Enjoy!

ground chuck, onions, garlic, kidney beans, tomatoes, water, tomato, red chili flakes, chili powder, tobacco, black pepper, oregano, ground cumin, garlic, cheddar cheese

Taken from www.epicurious.com/recipes/member/views/friday-night-chili-50166632 (may not work)