Potato And Salami Casserole With Cheese

• 6 Tbsp. butter
• 1/2 c. flour
• 1 tsp. salt
• dash of pepper
• 4 c. milk
• 4 c. grated sharp cheese
• 10 medium size cooked potatoes, cut into 1/2-inch slices
• 8 hard-boiled eggs, sliced
• 1 lb. salami, sliced and cut in half

1. Melt
2. butter in small saucepan over medium heat.
3. Blend in flour,
4. salt
5. and pepper.
6. Add milk slowly.
7. Cook and stir until smooth
8. and
9. thickened.
10. Remove from heat.
11. Stir in the cheese. Arrange
12. half
13. of
14. the
15. potatoes in a greased 3 quart casserole dish.
16. Add a layer of eggs, then a layer of salami. Cover with about
17. half of the cheese sauce.
18. Repeat layering. Bake in moderate
19. oven
20. at
21. 350u0b0 for about 20 minutes or until browned and bubbly.
22. Makes 8 servings.

butter, flour, salt, pepper, milk, cheese, potatoes, eggs, salami

Taken from www.cookbooks.com/Recipe-Details.aspx?id=663921 (may not work)