Any Fruit Coffee Cake

• 1 1/2 c. chopped, peeled apples, apricots, peaches or pineapple or 1 1/2 c. blueberries or raspberries
• 1 c. sugar
• 2 Tbsp. cornstarch
• 1 1/2 c. flour
• 1/2 tsp. baking powder
• 1/4 tsp. baking soda
• 6 Tbsp. margarine or butter
• 1 beaten egg
• 1/2 tsp. vanilla
• 1/4 c. flour
• 1/2 c. buttermilk

1. In a saucepan, combine choice of fruit and 1/4 cup water. Bring to boiling; reduce heat and simmer, covered, for 5 minutes. Combine 1/4 cup sugar and cornstarch; stir into fruit mixture. Cook and stir until thick and bubbly.
2. Cook and stir for 2 more minutes.
3. Set aside.
4. In a mixing bowl, stir together 1/2 cup sugar, flour, baking powder and baking soda.
5. Cut in 4 tablespoons margarine or butter until mixture looks like fine crumbs.
6. Combine egg, buttermilk and vanilla; add to flour mixture.
7. Stir until just moistened.
8. Spread 1/2 of batter into an 8 x 8 x 2-inch baking pan.
9. Spread fruit mixture over batter.
10. Drop remaining batter in small amounts on top of filling.
11. Combine remaining 1/4 cup sugar and 1/4 cup flour; cut in remaining 2 tablespoons butter.
12. Sprinkle over batter.
13. Bake in a 350u0b0 oven for 40 to 50 minutes, or until golden brown.
14. Serve warm.

peeled apples, sugar, cornstarch, flour, baking powder, baking soda, margarine, egg, vanilla, flour, buttermilk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=563235 (may not work)