Buldak: Fire Chicken!

• 6-8 chicken thighs
• 1 tbsp canola oil
• marinade:
• 2 tbsp sake
• 1 tbsp soy sauce
• 1 tbsp olive oil
• 1 tbsp sugar
• 1 tbsp honey
• fresh ground black pepper
• sauce:
• 2 tbsp korean chili paste
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 tbsp honey
• 1 tbsp sugar
• 2 tsp karashi mustard (or other hot mustard)
• hot chilies (to taste)
• 3 cloves garlic
• 1/2 large onion
• 1/2 large pear, cored and seeded

1. 1. in large non-reactive bowl, whisk together marinade ingredients until well mixed.
2. 2. pat dry chicken thighs and marinate for 30min.
3. 3. in blender, combine sauce ingredients and mix until smooth.
4. 4. heat oil in frying pan over medium-high heat, add chicken, skin-side down and cook for 12min, then flip chicken and cook for 5min
5. 5. lower heat to medium and add sauce, stirring to coat chicken, and simmer for 5min

chicken, canola oil, marinade, sake, soy sauce, olive oil, sugar, honey, fresh ground black pepper, korean chili paste, soy sauce, sesame oil, honey, sugar, karashi mustard, hot chilies, garlic, onion, pear

Taken from www.epicurious.com/recipes/member/views/buldak-fire-chicken-52792801 (may not work)