Lemon Squares

• Base
• 1 cup flour
• 1/2 cup butter
• 1/4 cup sugar
• Topping
• 1 large lemon
• 1 cup sugar
• 2 tablespoons flour
• 1/4 teaspoons baking powder
• 1/4 teaspoon salt
• 2 eggs,lightly beaten
• Icing sugar for dusting top

1. Preheat oven to 325 F. For base combine flour,butter and sugar;mix until crumbly.Press into a greased 9-in.x9-in. baking pan.Bake 20 minutes or until lightly browned.
2. For topping,zest 2 teaspoons of lemon rind,Juice 3 tablespoons lemon juice. In a medium bowl add juice and zest to the remaining ingredients and mix until well blended.
3. Pour topping over base.Bake 20-25 minutes or until nearly set.Cool in pan on a wire rack.Sprinkle with icing sugar and cut into squares.Store in refrigerator.
4. See more great recipes on:
5. www.havefunbaking.com

base, flour, butter, sugar, topping, lemon, sugar, flour, baking powder, salt, eggs, icing sugar

Taken from www.epicurious.com/recipes/member/views/lemon-squares-50082265 (may not work)