Grandma Sophie’S Chocolate Jelly Roll

• For cake batter:
• Beat
• 6 eggs with
• 1 1/2 tsp vanilla and
• 1 1/4 cup sugar until light and fluffy
• Gradually fold in dry ingredients:
• 2/3 cup cake flour
• 3/4 tsp baking powder
• 1/4 tsp salt
• 1/3 cup cocoa
• Line jelly roll pan ( small cookie sheet)
• Spread in pan and bake 22-24 minutes at 350 degrees

1. When cake is done, flip over onto towel and lift off cake pan. Then, remove paper and with towel in place roll lengthwise. Keep rolled up until cooled then unroll and fill with icing. Use 1/2 icing on inside and remainder on top.
2. Icing:
3. 1/4 cup cocoa
4. 1 cup powdered sugar
5. 1/4 melted butter
6. 2 TBS water
7. melt butter with water, add cocoa and powdered sugar. Let cool slightly before glazing.

batter, eggs, vanilla, ubc, cake flour, baking powder, ubc, cocoa, roll pan

Taken from www.epicurious.com/recipes/member/views/grandma-sophie-s-chocolate-jelly-roll-51200511 (may not work)