Pan Seared Salmon With Lemon Garlic Spinach
- 1 teaspoon ground cumin
- 1/2 teaspoon salt divided
- 1/4 teaspoon pepper divided
- 4 (6 oz) salmon fillets
- 2 teaspoons olive oil divided
- 2 garlic cloves (minced)
- 3 (6 oz) packages of baby spinach fresh
- 1 teaspoon grated fresh lemon rind
- lemon wedges
- 1. Combine 1/2 teaspoon cumin, 1/r teaspoon salt and 1/8 tsp pepper, sprinkle evenly over fish. Heat 1 tsp oil in a large skillet over med high. Add fish, flesh side down and cook 4 minutes. Turn fish over and cook 5 to 7 minutes or until fish flakes easily when tested with a fork. Remove fish from pan and keep warm. Wipe drippings away from pan with paper towel.
- 2. Add remaining oil to pan and heat over medium high heat. Add garlic and saute 1 min. Add spinach in batches and cook until spinach wiltsand liquid almost evaporates, stirring frequently. Stir in remaining cumin, salt, pepper and lemon rind. Serve fish over wilted spinach and use lemon wedges as garnish.
ground cumin, salt, pepper, salmon fillets, olive oil, garlic, baby spinach, lemon rind, lemon wedges
Taken from www.epicurious.com/recipes/member/views/pan-seared-salmon-with-lemon-garlic-spinach-50078337 (may not work)