Glazed Spiced Nuts

• 1/3 cup sugar
• 1/4 cup unsalted butter
• 1/4 cup fresh orange juice
• 1 1/2 teas. salt
• 1 1/4 teas. cinnamon
• 1/4 teas. ground red pepper
• 1/4 teas. mace
• 1 lb. unsalted mixed nuts (such as pecans, macadamias, walnuts,unblanched almonds and cashews)

1. Position rack in center of oven and preheat to 250 degrees. Spray large jellyroll pan with nonstick spray. Cook sugar, butter, orange juice, salt and spices until butter melts and sugar dissolves. Add nuts and toss until coated. Spread in single layer on pan. Bake 1 hour, stirring every 15 minutes.
2. Transfer nuts to large sheet of foil, lightly sprayed with nonstick spray. Separate with fork or toothpick. Cool completely. Store in airtight container for up to 5 days.

sugar, unsalted butter, orange juice, salt, cinnamon, ground red pepper, mace, unsalted mixed nuts

Taken from www.epicurious.com/recipes/member/views/glazed-spiced-nuts-50059389 (may not work)