Rainbow Frozen Dessert

  1. Cut or tear cake into small pieces; divide in thirds. Sprinkle strawberry gelatin over one, lime gelatin over one and orange gelatin over one.
  2. Toss each lightly to coat cake with gelatin.
  3. In 10-inch tube pan, put strawberry cake pieces in bottom; spoon strawberries over.
  4. Spread 1/3 of ice cream over. Repeat layers with lime cake pieces, blueberries, ice cream, orange cake pieces, mandarin oranges and ice cream.
  5. Freeze until firm.
  6. Unmold on a chilled dessert plate.
  7. Makes 16 servings.

cake, strawberry jello, lime jello, orange jello, frozen strawberries, vanilla ice cream, blueberries, orange segments

Taken from www.cookbooks.com/Recipe-Details.aspx?id=316140 (may not work)

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