Sorshe Mach

• Rohu (freshwater fish found in Bengal, India) - 8 pieces
• Mustard Oil to fry the fish
• Mustard seeds - 2 tbsp
• Green Chillies - 6 - 8
• Garlic - 5-6 pods
• Tomatoes - 1 medium
• Turmeric (Haldi)- 1/2 tps
• Salt to taste

1. Marination time - 15 min
2. Preparation Time - 15 min
3. Frying the fish - 30 min
4. Total Time - 45 min
5. Marinate the fish for 15 min with turmeric and salt.
6. Shallow fry the fish till slightly brown in mustard oil.
7. Soak the mustard seeds in water for 15 min.
8. Make a paste of mustard seeds, garlic, green chillies (4-6).
9. In the same pan where the fish has been fried, drain out excess oil and put in the mustard paste and the remaining green chilies (slit horizontally), add water.
10. Chop tomato into 4 pieces and add. Let it simmer for sometime and then add salt to taste.

freshwater fish, oil, green chillies, garlic, tomatoes, turmeric, salt

Taken from www.epicurious.com/recipes/member/views/sorshe-mach-1274534 (may not work)