Fat Mike'S Crab Cakes

• 1lb jumbo lump, or special crab
• 1tsp grain mustard
• a dash of white wine
• a dash of tobasco
• 1/4c grated carrot
• 1/4c fine diced peppers (red/yellow mix)
• 1tblsp chopped chives
• 1tblsp chopped parsley
• 1tblsp chopped basil
• 1tblsp sour cream
• 1 whole egg
• 3/4c mayo
• Panko bread crumbs
• Salt & Pepper to taste

1. Preheat oven to 375 degrees
2. Mix all ingredients in a large bowl
3. Use hands to mold as many cakes as needed depending on occasion
4. Add 1tbslp EVOO to a large skillet or flat top. Over med-high heat, cook the cakes in batches and brown on each side (about 3min per side)
5. Transfer cooked cakes to a lightly oiled baking pan and cook for about 15min or until cakes are firm and lightly bubbling.
6. Serve over mixed greens or vegetables

jumbo lump, grain mustard, white wine, tobasco, carrot, peppers, chives, parsley, basil, sour cream, egg, mayo, bread crumbs, salt

Taken from www.epicurious.com/recipes/member/views/fat-mikes-crab-cakes-52990831 (may not work)