Sweet & Spicy Baked Shrimp Tacos

• Spice Mixture
• 1/3 c sugar
• 3T firmly packed brown sugar
• 2 T all purpose flour
• 2 T plain breadcrumbs
• 1/2 t ground allspice
• 1/2 t coarse black pepper
• 1/2 t ground red pepper
• 1/2 t garlic powder
• 1/4 t ground ginger
• Shrimp
• 1/4 c unsalted butter, melted
• 1 1 lb pkg thawed its not shrimp
• Sauce
• 1/2 c sour cream
• 1 T lime juice
• 2 t chopped fresh cilantro
• 1/2 t chili powder
• Tacos
• 16 6 in corn tortillas, warmed
• 2 c coleslaw mix

1. Heat oven to 500. Line baking sheet w aluminum foil.
2. Combine all spice mix ingredients in a plastic bag. Dip shrimp in butter then in spice mix. Place onto prepared baking dish. Baked 5-6 min or until bubbly.
3. Combine all sauce ingredients in bowl. To assemble stack 2 warmed tortilla onto each individual serving plate. Top with 1/8 baked shrimp and 1/4 c coleslaw mix. Drizzle with sauce.

sugar, t, t, t, ground allspice, black pepper, ground red pepper, garlic, ground ginger, shrimp, unsalted butter, shrimp, sauce, sour cream, lime juice, fresh cilantro, chili powder, tacos, corn tortillas, coleslaw mix

Taken from www.epicurious.com/recipes/member/views/sweet-spicy-baked-shrimp-tacos-52441771 (may not work)