Spaghetti Sauce

• 1/2 cup high quality olive oil
• 6 cups chopped onion
• 8 cloves garlic
• 2 cups chopped pepper (mix hot & sweet)
• 16 cups crushed fresh tomatoes (use blender)
• 1/2 cup chopped fresh basil
• 1/2 cup chopped fresh rosemary
• 1/4 cup chopped fresh oregano
• 1/4 cup balsamic vinegar
• 1/4 cup rice vinegar
• 2 tablespoons salt
• 2 teaspoons black pepper
• 2 teaspoons cumin
• 1 can tomato paste
• 1 teaspoon xanthan gum (optional)

1. Heat oil in a large sauce pot over medium heat. Add onion, garlic, and peppers, saute until onion is beginning to be translucent. Add the rest of the ingredients, increase heat and bring to a gentle boil. Reduce heat and simmer, stirring often, until sauce reaches desired consistency. Stir in xanthan gum. Process as desired.

olive oil, onion, garlic, pepper, tomatoes, fresh basil, fresh rosemary, fresh oregano, balsamic vinegar, rice vinegar, salt, black pepper, cumin, tomato paste, xanthan

Taken from www.epicurious.com/recipes/member/views/spaghetti-sauce-52491601 (may not work)