Hot Oat & Quinoa Cereal
- 1/2 cup dried fruit (such as goji berries, cranberries, or barberries)
- 1/2 cup steel-cut oats
- 1/2 cup well-rinsed quinoa
- 1/4 cup raisins
- 1 teaspoon kosher salt
- 1/2 teaspoons ground cinnamon
- 1/4 teaspoons ground cardamom
- Milk
- Maple syrup
- Toasted shelled pumpkin seeds (pepitas)
- Toasted walnuts
- Bring 1/2 cup dried fruit (such as goji berries, cranberries, or barberries), 1/2 cup steel-cut oats, 1/2 cup well-rinsed quinoa, 1/4 cup raisins, 1 teaspoon kosher salt, 1/2 teaspoons ground cinnamon, 1/4 teaspoons ground cardamom, and 4 cups water to a boil in a medium saucepan. Cover and let sit off heat overnight. (Alternatively, bring mixture to a boil; reduce heat and simmer, stirring occasionally, until grains are tender, 20-25 minutes.)
- Before serving, reheat cereal in saucepan, covered, over medium-low heat, stirring occasionally and adding water if needed, until warmed through, 5-8 minutes. Serve with milk, maple syrup, toasted shelled pumpkin seeds (pepitas), and toasted walnuts.
cranberries, oats, well, raisins, kosher salt, ground cinnamon, ground cardamom, milk, maple syrup, pumpkin seeds, walnuts
Taken from www.epicurious.com/recipes/food/views/hot-oat-quinoa-cereal-51143840 (may not work)