Deep Fried Duck Ravioli

• 2 mallard ducks
• 2 apples (any type will work)
• 2 medium onions
• 6 cloves garlic
• 1 cup orange juice
• 1 cup cranberry juice
• 1 cup chicken stock
• 3 cups ricotta cheese
• 1/2 cup fresh basil chopped
• 1/2 cup Italian Parsley chopped
• 1/4 cup fresh oregano chopped
• 1/2 cup grated parmesan cheese
• homemade bread crumbs
• 2 large eggs
• flour for dredging
• sea salt to taste
• fresh ground pepper to taste
• marina sauce store bought works fine
• homemade pasta if not store bought won ton wrappers work fine
• vegtable oil for deep frying

1. Preheat oven to 350
2. salt and pepper ducks inside and out
3. quarter the apples and onions and stuff as many as you can inside ducks
4. place ducks in large dutch oven and add remaining apples, onions, and garlic cloves
5. pour in orange juice and cranberry juice and chicken stock
6. bake for 1 1/2 hours
7. let duck cool and cut off as much meat as possible
8. combine duck, ricotta, herbs in food processors and pulse till mixed well
9. fill pasta sheets every 2 inches with tablespoon of mixture or won ton wrappers place a top sheet on and cut with ravioli cutter
10. dredge each ravioli in flour, egg wash, then bread crumbs, place in freezer at least 2 hours or can be made ahead and stored in airtight container for a week
11. heat oil in deep fryer to 350
12. fry ravioli 2 minutes turning over as needed
13. serve with marinara sauce and grated parmesan cheese

mallard, apples, onions, garlic, orange juice, cranberry juice, chicken stock, ricotta cheese, fresh basil, italian parsley, fresh oregano, parmesan cheese, bread crumbs, eggs, flour, salt, fresh ground pepper, marina sauce store bought works, pasta, oil

Taken from www.epicurious.com/recipes/member/views/deep-fried-duck-ravioli-1216114 (may not work)