Holy Guacamole

• 2 ripe cailfornia avacados, peeled and diced
• 1 1/2 tablespoons lemon juice, preferably fresh
• 1 to 2 cloves garlic,minced
• 1 teaspoon dried leaf basil, crushed
• 1/4 cup red peppers, finely diced
• 2 tablespoons of your favorite salsa
• 1 1/2 tablespoons silvered almonds, coarsely chopped
• 2 tablespoons thinlly sliced green onions
• Dollop sour cream garnish
• 1/2 teaspoon salt (optional)
• 1 tablespoon minced cilantro (optional)

1. Peel and mash avocado miz with lemon juice add the cilantro, garlic, basil and salt. Dice remaining avocado, fold into mixture with red pepper, salsa, green onion and chopped almonds. Garnish with sour cream. Serve with tortilla chips and fresh vegetables.

cailfornia, lemon juice, garlic, dried leaf basil, red peppers, favorite salsa, almonds, green onions, sour cream, salt, cilantro

Taken from www.epicurious.com/recipes/member/views/holy-guacamole-50009995 (may not work)