Apricot Cake

• CAKE INGREDIENTS:
• 1 pkg. yellow cake mix
• 1 cup apricot nector
• 1/3 cup vegetable oil
• 1/4 cup honey
• 3 eggs
• 1 10 oz jar apricot jam -used as filling between cake layers
• FROSTING INGREDIENTS:
• 1 - 3oz. pkg. cream cheese
• 1/4 cup unsalted butter
• 2 1/2 cups confectioners sugar
• 1/3 cup chopped pecans

1. Grease & flour cake pans. Mix all cake ingredients together. Beat at low speed until combined, approximately 2 minutes. Pour into cake pans and bake @350 for 25-35 minutes. Cool Completely.
2. Make Frosting:
3. Cream butter and cream cheese. Gradually add confectioners sugar, until you achieve a good spreading consistency. May need more or less sugar.
4. ASSEMBLE CAKE:
5. Spread Apricot Jam between layers and Frost cake. Sprinkle chopped nuts over top and sides of Cake.

cake ingredients, yellow cake mix, apricot nector, vegetable oil, honey, eggs, layers, ingredients, cream cheese, unsalted butter, confectioners sugar, pecans

Taken from www.epicurious.com/recipes/member/views/apricot-cake-1211095 (may not work)