Wantmor Pork & Hominy Skillet
- -3 Tablespoon butter
- -1 teaspoon Cumin seed
- -1 teaspoon+ Chili pepper flakes
- -2 teaspoon dried oregano
- -1 Red Onion Chopped
- -1 Can gold or white hominy, drained
- -1 Slice Ham chopped into 1/4"dice - a couple of slices of cooked bacon or fully cooked sausage would work too
- -1 Roasted Red Pepper sliced (the olive bar at the grocery store is a cheap place to buy just one)
- -Malt Vinegar - long splash or maybe 3+ Tablespoons
- -also dash of hot sauce if you didn't get enough heat from the chili flakes in the first round
- -Salt
- Place 10" skillet over low heat. Melt butter and add spices, ingredients 2 thru 4, more chili flakes if you want it hotter. As soon as butter is completely melted and spices are added toss in chopped onion and stir occasionally until onion is soft and brown but not completely cooked down. Put in hominy, meat, and roasted red pepper, turn up heat to medium and stir frequently for 10 minutes. When the mix starts to sizzle and the seeds start to pop, splash with malt vinegar, stir, scrape, salt to taste and serve.
butter, cumin, pepper, oregano, red onion, gold, ham, red pepper, malt, hot sauce, salt
Taken from www.epicurious.com/recipes/member/views/wantmor-pork-hominy-skillet-50023885 (may not work)