Peanut Butter Cheesecake

• CRUST:
• 1 cup graham cracker crumbs
• 1/2 cup chocolate cookie crumbs (approx 5 Oreos)
• 1/3 cup butter, melted
• FILLING:
• 5 packages (8 oz each) Philadelphia cream cheese
• 1 1/2 cups granulated sugar
• 3/4 cup creamy peanut butter
• 2 tsp vanilla extract
• 3 eggs
• 1 cup crumbled Reese Cups candy (optional)
• TOPPING:
• 1 cup sour cream
• 3 Tbsp creamy peanut butter
• 1/2 cup sugar
• 1/2 finely chopped peanuts (optional)

1. CRUST:
2. Combine graham cracker crumbs and cookie crumbs. Stir in butter until well combined. Press onto the bottom and 1 inch up the side of a greased 9" springform pan. Bake at 350u0b0 F for 5 minutes.
3. FILLING:
4. Mix cream cheese and sugar until smooth. Add peanut butter and vanilla, mix well. Add eggs one at a time, beating on low speed just until combined. Stir in candy pieces. Pour into pan. Bake at 350u0b0 F for 55 to 60 minutes. Cool for 15 minutes before adding topping.
5. TOPPING:
6. In a mixing bowl, combine sour cream, peanut butter and sugar. Spread over filling, sprinkle with nuts. Return to oven for 5 minutes. Cool in oven with door open. Refrigerate 12 hours or overnight before serving.

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Taken from www.epicurious.com/recipes/member/views/peanut-butter-cheesecake-52562131 (may not work)