Grilled Stuffed Jalapeno Chilies

• Griled Stuffed Jalapeno Chilis
• 4 oz cream cheese
• 2 oz soft goat cheese
• 1 1/4 c shredded white cheddar cheese
• 2 green onions (green and pale green part), thinly sliced
• salt & black pepper
• 6 large jalapeno chilis, halved lengthwise, stemmed & seeded
• 1 heaping Tbsp ancho chili powder

1. 1. Heat grill to medium
2. 2. Whisk together the cream cheese and goat cheese in a medium bowl until smooth. Fold in the cheddar and green onions; season with salt and pepper. Fill each jalapeno half with about 2 Tbsp of the mixture; sprinkle the top with ancho powder
3. 3. Place chilis on the grill, filling side-up and cook unti slightly charred and tender, about 8 to 10 minutes. Spoon the Grilled Red Pepper-Tomato Sauce on to a platter and top with the jalapenos.

jalapeno chilis, cream cheese, goat cheese, shredded white cheddar cheese, green onions, salt, jalapeno chilis, chili powder

Taken from www.epicurious.com/recipes/member/views/grilled-stuffed-jalapeno-chilies-50085724 (may not work)