Stephens Creamy Macaroni & Cheese

• Ingredients
• 2 tbsp (30 ml) cornstarch
• 1 tsp (5 ml) salt
• 1/2 tsp (2 ml) dry mustard (optional)
• 1/4 tsp (1 ml) pepper
• 1Cup Cream
• 1 1/2 Cups Milk
• 2 Eggs beaten
• 4 tbsp (30 ml) butter
• 2 cups (475 ml) (8 oz (224 grm).) shredded Mozzarell combined Cheddar cheese, divided
• 8 oz (224 grm). Elbow macaroni; (about 2 cups), cooked 5 minutes and drained

1. Preparation
2. In medium saucepan combine corn starch, salt, dry mustard and pepper; stir in cream and milk.
3. Add butter.
4. Stirring constantly, warm over low to medium heat and heat 1 minute. Temper eggs and add to mixture.
5. Remove from heat.
6. Stir in 1-3/4 cups (425 ml) cheese until melted.
7. Add elbows.
8. Pour into buttered 2-quart casserole.
9. Sprinkle with reserved cheese.
10. Bake uncovered in 375 degree (200 C.) oven 25 minutes or until lightly browned.

ingredients, cornstarch, salt, pepper, cream, milk, eggs, butter, mozzarell, elbow macaroni

Taken from www.epicurious.com/recipes/member/views/-stephens-creamy-macaroni-cheese-1216516 (may not work)