Lasagne Florentine

• 1 (10 oz.) pkg. frozen chopped spinach
• 2 Tbsp. oil
• 3 garlic cloves
• salt or soy sauce
• 1 medium onion, chopped
• 2 large zucchini, thinly sliced
• 1 large yellow, thinly sliced
• 1/2 lb. lasagne noodles
• 1 lb. Ricotta cheese
• 1/4 c. fresh chopped basil or 1/2 tsp. dried
• 8 oz. Mozzarella, grated
• 1egg
• 1 c. plain yogurt
• grated Parmesan or Romano cheese

1. Set water for lasagne to boil.
2. Preheat oven to 375u0b0.
3. Heat 1 tablespoon oil in large skillet and saute garlic.
4. Add thawed spinach and let steam over low heat, covered, until limp.
5. Add sprinkle of salt or soy sauce if desired.
6. Set aside.
7. Add remaining tablespoon oil in large skillet and saute onion, add squash and stir until slightly cooked.

spinach, oil, garlic, salt, onion, zucchini, yellow, lasagne noodles, ricotta cheese, basil, mozzarella, plain yogurt, romano cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=284532 (may not work)