Tandoori-Style Grilled Meat Or Shrimp

• 1 cup plain yogurt
• 1 bunch cilantro, stems removed
• 6 garlic cloves, peeled
• 1 3-inch piece fresh ginger, peeled and cut into chunks
• 1/2 medium onion, peeled and cut into chunks
• 3 tablespoons garam masala
• Juice of 3 large limes
• Salt and pepper to taste
• 2 pounds lamb chops, chicken breasts (cut into 1-inch pieces), or shrimp (peeled and deveined)

1. 1 In a blender, puree the first 8 ingredients until they form a paste.
2. 2 In a large bowl, toss your protein with the marinade. Chill for at least 4 hours or overnight.
3. 3 When ready to cook, heat the grill and shake any excess marinade from the protein. Grill 9 minutes for chops, 6 to 8 minutes a side on a covered grill for chicken, or 4 minutes a side for shrimp. Serve.

plain yogurt, cilantro, garlic, fresh ginger, onion, garam masala, limes, salt, lamb chops

Taken from www.epicurious.com/recipes/food/views/tandoori-style-grilled-meat-or-shrimp-353589 (may not work)