Sweet Potato Casserole

• 3 or 4 large sweet potatoes
• 1 stick butter
• 1/2 c. brown sugar
• 1 tsp. cinnamon
• 1 Tbsp. vanilla flavoring
• 1 c. milk
• large marshmallows
• corn flakes
• 1/4 c. brown sugar
• butter

1. Boil the 3 to 4 potatoes in their own jackets.
2. Cook until tender.
3. Cool and peel.
4. Mash with 1 stick butter.
5. Add 1/2 cup brown sugar, cinnamon, vanilla and milk.
6. Put half of mixture in buttered dish.
7. Put large marshmallows over layer.
8. Push down into mixture.
9. Add the rest of mixture.
10. Put marshmallows over top and push down.
11. Put corn flake crumbs, ground faint, in food chopper. Add 1/4 cup brown sugar and sprinkle on top with butter.
12. Bake at 375u0b0 until brown.

sweet potatoes, butter, brown sugar, cinnamon, vanilla flavoring, milk, marshmallows, corn flakes, brown sugar, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=527442 (may not work)