Chicken And Penne Pasta

• Ingredients
• 2 tb olive oil
• 2 tb fresh garlic, finely
• 1 chopped
• 2 ts dry oregano
• 2 ts dry basil
• 1 1/2 ts salt
• 3/4 ts black pepper, freshly
• 1 ground
• 1/4 ts cayenne pepper
• 3 c diced canned tomatoes in
• 1 juice
• 2 c heavy cream
• 6 chicken breasts, skinless
• 1 and boneless
• 2 c broccoli, cut into 1-in
• 1 flowerets
• 2 c fresh mushrooms, sliced
• 1 box penne noodles, cooked
• 1 according to package
• 1 directions
• I

1. nstructions
2. In a saucepan, heat the olive oil. Add the garlic, oregano, and
3. basil. Saute for 30 seconds. Add the salt, black pepper, cayenne
4. pepper, tomatoes and their juice and cream. Bring the sauce to a
5. boil. Boil for five minutes, stirring often.
6. Broil or grill the chicken breasts until done. Then cut the breast
7. into 1 x 1 x 1/4-inch pieces.
8. Steam the broccoli until al dente.
9. In a very large skillet or saucepan, combine the sauce, chicken,
10. broccoli, mushrooms, and cooked pasta. Cook until all of the
11. ingredients are heated.
12. Makes 6 servings.
13. Recipe: The Peasant Restaurant in Atlanta

ingredients, olive oil, garlic, oregano, basil, salt, black pepper, ground, cayenne pepper, tomatoes, juice, heavy cream, chicken breasts, broccoli, flowerets, fresh mushrooms, penne noodles, according, directions, i

Taken from www.epicurious.com/recipes/member/views/chicken-and-penne-pasta-1232128 (may not work)