Rich & Quick Chocolate Pie

• -2/3 milk
• -1 cup semisweet chocolate chips
• -1/4 cup cold water
• -2 tablespoons cornstarch
• -1 (14-oz.) can sweeted condensed milk(can use low fat)
• -3 large eggs, beaten
• -1 teaspoon vanilla extract
• -3 tablespoons butter or margarine
• -1 ready-made graham cracker crumb pie crust
• -2 cups Cool Whip(can use low fat)

1. -Heat milk until it just begins to bubble around the edges in a medium-size saucepan over medium heat.(Do not let boil.) Remove from heat, and whisk in chocolate chips until melted.
2. -Cool for about 10 minutes.
3. -Stir together cold water and cornstarch until dissolved.
4. -Whisk cornstarch mixture, sweeted condensed milk, eggs, and vanilla into chocolate mixture. Bring to a boil over medium heat, whisking constantly. Boil for about 1 minute until mixture thickens and is smooth. (Be careful not to overcook.)
5. -Remove from heat, and whisk in butter. Pour mixture into graham cracker crumb crust. Cover and chill for at least 8 hours.
6. -Just before serving set Cool Whip out to soften. Spread Cool Whip over top of chilled pie evenly.

milk, semisweet chocolate chips, cold water, cornstarch, eggs, vanilla, butter, graham cracker crumb pie crust

Taken from www.epicurious.com/recipes/member/views/rich-quick-chocolate-pie-1210932 (may not work)