Spiced Nuts
- Ingredients
- 1/2 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- rve.1/2 teaspoon ground cinnamon
- 4 cups unsalted mixed nuts, such as walnuts, pecans, hazelnuts, and almonds
- 4 tablespoons unsalted butter
- 6 tablespoons brown sugar
- 1 teaspoon salt
- Directions
- Heat the nuts in a dry skillet and cook, stirring frequently, until they begin to toast, about 4 minutes. Add the butter and cook, stirring, until the nuts begin to darken, about 1 minute. Add the spices, the sugar, 1 tablespoon water, and the salt and cook, stirring, until the sauce thickens and the nuts are glazed, about 5 minutes.
- Remove the nuts from the heat and transfer to a baking sheet lined with aluminum foil, separating them with a fork. Let the nuts stand until cooled and the sugar has hardened, about 10 minutes. Store in an airtight container.
ingredients, ground cumin, cayenne pepper, ground cinnamon, unsalted mixed nuts, unsalted butter, brown sugar, salt
Taken from www.epicurious.com/recipes/member/views/spiced-nuts-52981711 (may not work)