Gyro With Tzatziki Sauce

• 1 lb ground lamb
• 1 medium yellow onion
• 1 T marjoram
• 1 T rosemary
• 2 tsp kosher salt
• 2 garlic cloves, minced
• pepper
• pitas
• 1 tomato chopped
• 1/2 red onion chopped
• SAUCE:
• 16 oz greek yogurt
• 1 medium cucumber
• kosher salt
• 4 garlic cloves, minced
• 1 T olive oil
• 2 tsp red wine vinegar
• 1 T dill

1. Preheat oven to 325F
2. process onion in a food processor and drain off liquid. Add lamb, marjoram, rosemary kosher salt, garlic and pepper and grind till a paste about 1 minute. Place in loaf pan, making sure to press against the sides. place loaf pan in a water bath and cook 60-75 minutes until internal temp is 160-170F. Remove from oven, drain off fat and then place brick on top until temp reaches 175F
3. SAUCE:
4. Strain yogurt with a coffee filter for about an hour. Peel, seed and chop the cucumber. Use about 1/2 in sauce reserving remainder for use in the pitas. Add kosher salt, 4 minced garlic cloves, olive oil, red wine vinegar and dill. Stir together and refrigerate for at least 30 minutes.
5. Heat pitas until warm in oven. Add tomatoes, cucumbers, red onions in pita. Add lamb and then add sauce and serve.

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Taken from www.epicurious.com/recipes/member/views/gyro-with-tzatziki-sauce-50050893 (may not work)