Turkey Couscous Meatloaves

• 3/4 cup of water
• 1/2 cup couscous
• 1 med (6oz) zucchini, grated
• 1/3 cup of red onion chopped finely
• 1/4 cup fresh sage leaves, finely chopped
• 1 1/2 tsp kosher salt
• 1/2 tsp fresh ground pepper
• 1 lb ground turkey
• 1 lg egg
• 1/4 cup light brown sugar
• 2 Tbsp Dijon Mustard
• 2 tsp tomato paste
• 4 slices bacon

1. 1. Bring water to a boil in a small saucepan. Stir in couscous, cover and remove from heat; let stand 5 minutes. Line baking sheet with nonstick foil. Heat oven to 425 degrees.
2. 2. Transfer couscous to a large bowl and fluff with fork. Stir in Zucchini, onion, sage, salt and pepper. Add turkey and egg and mix well to combine. Shape into 4 oval meatloaves, each about 1 1/2 inches thick; transfer to prepared baking sheet.
3. 3. in a small cup mix sugar, mustard, and tomato paste until blended and smooth. Brushthe mixture over the meatloaves. Lay bacon slice diagonally over each meatloaf and tuck ends under; brush bacon with remaining mustard glaze. Bake 30 min or until the mealoaves are cookied through.
4. 4. Turn on broiler and place meatloaves under broiler to crisp bacon, about 1 minute.

water, couscous, zucchini, red onion, fresh sage, kosher salt, ground pepper, ground turkey, egg, light brown sugar, mustard, tomato, bacon

Taken from www.epicurious.com/recipes/member/views/turkey-couscous-meatloaves-50075754 (may not work)