Chicken Parmigiana

• boneless, skinless chicken breasts (1/2 breast per person)
• 1/2 c. seasoned bread crumbs
• 1/2 c. grated Parmesan cheese
• 1 Tbsp. olive oil
• tomato sauce
• pesto sauce
• Mozzarella slices

1. Preheat oven to 375u0b0.
2. Pound breasts flat between layers of waxed paper.
3. Combine bread crumbs and Parmesan in a flat dish. Dip breasts in olive oil and dredge through the cheese/crumb mixture.
4. Place breasts in flat baking dish (put a little olive oil or spray Pam in bottom).
5. Bake in a 375u0b0 oven for 15 minutes. Remove from oven and place 1 tablespoon pesto and 1 to 2 tablespoons tomato sauce on top of each breast.
6. Cover each breast with a slice of Mozzarella cheese.
7. Place breasts under broiler until cheese is bubbly and all is heated through, about 2 to 3 minutes.
8. Serve with angel hair pasta and pesto sauce.

chicken breasts, bread crumbs, parmesan cheese, olive oil, tomato sauce, pesto sauce, mozzarella slices

Taken from www.cookbooks.com/Recipe-Details.aspx?id=380771 (may not work)