Easy Chicken Curry

• 2 tablespoons vegetable oil
• 1 white onion, chopped
• 3-4 cloves garlic, crushed
• 1 pound skinless, boneless chicken breast halves - chopped
• 1 small head cauliflower, chopped
• 3-4 white potatoes chopped
• 3 tablespoons yellow curry powder
• 1 teaspoon garlic salt
• 1 (14 ounce) can unsweetened coconut milk
• 1/3 cup chicken stock
• salt and pepper to taste
• Reviews also recommend adding: 1 tsp. ginger, 1/4 cayanne pepper, 1 tsp. graham marsala, frozen peas, lemon, fresh basil or cilantro

1. Heat the oil in a skillet over medium heat. Stir in the onion and garlic, and cook until tender.
2. Mix in the chicken, and cook 10 minutes, or until juices run clear.
3. Mix the cauliflower, potatoes, peas, curry powder and garlic salt into the skillet. Pour in the coconut milk and chicken stock. Season with salt and pepper.
4. Reduce heat to low. Continue cooking, stirring occasionally, 30 minutes.

vegetable oil, white onion, garlic, skinless, head cauliflower, potatoes, curry powder, garlic salt, unsweetened coconut milk, chicken stock, salt, reviews also

Taken from www.epicurious.com/recipes/member/views/easy-chicken-curry-51188011 (may not work)